The bar
The hand behind the bar
Petro’s bar sits right in the middle of the night. The light gathers there, and the conversation starts there.
Bar Manager
Umut Çat
After 14 years behind bars in Türkiye and abroad, Umut Çat now runs the bar at Petro.
For him a bar is not just a counter but the stage for a carefully designed experience. The team works with several techniques and with fresh seasonal produce.
What he really stands for is consistency: every serve done right, every night at the same quality. The guest comes first.
- 01
Technique
From the classics to signature recipes, careful preparation with more than one technique.
- 02
Season
Fresh seasonal produce on the counter; everything starts with the day’s produce.
- 03
Standard
Every serve right, every night the same quality. The guest comes first.
The room
A black grid wall, the neon PETRO sign, a disco ball and orange neon rings. The light turns from red to amber while the statues watch over the night.